Candied Bacon Burger
- Prime Recipes
- Apr 16
- 2 min read
The Candied Bacon Burger is a delicious combination of sweet and savory. This burger typically features a juicy beef patty topped with a sweet and sticky layer of candied bacon. This particular bacon is caramelized by cooking it in brown sugar or maple syrup, giving it a sweet, crunchy texture. The burger can also be topped with other ingredients such as cheese, tomatoes, onions, and various sauces. The Candied Bacon Burger is a unique flavor explosion that will delight both burger and bacon lovers.
Alternatively, you can prepare the bacon and burger patty in your kitchen and oven at home instead of on the grill.
TIP:
For the grillers among us, place beef patties on the grill for 4–5 minutes per side. For indoor cooks, place the patties in a little oil in a pan for about 3 minutes per side.
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The aioli sauce really stands out—especially in combination with the crispy bacon. An unbeatable duo! – Prime Recipes
Ingredients
For 4 servings
For the Candied Bacon Burger
4 burger buns
150 g minced beef (80/20) per patty
Cheddar / processed cheese
Head / Romaine lettuce
tomato
Oil for frying
Candied bacon
Breakfast bacon / smoked bacon
Brown sugar
Pinch of black pepper
Aioli sauce
2 tbsp mayonnaise
some squeezed lemon juice
1 garlic clove (crushed)
1 tsp parsley
Pinch of salt & black pepper
1 cup milk (or nut milk)
Preparation in 5 steps
First, place the candied bacon on the grill rack or on an oven rack. Sprinkle the bacon with a layer of brown sugar and season with black pepper. Preheat the oven to approximately 230 degrees Celsius (450 degrees Fahrenheit) for 25 minutes.
While the bacon is in the oven, prepare the aioli sauce. Take mayonnaise, a little lemon juice, a crushed garlic clove, some parsley, and salt and pepper and mix everything together to make a delicious aioli sauce.
Now heat a pan or grill plate with a little oil and fry the burger patties on both sides for a few minutes until cooked through. Season one side with salt and pepper. After flipping the side, place the cheddar cheese on the patty.
At the same time, brush the burger buns with a little warm butter and toast them in a pan or place them directly on the grill.
Now assemble the burger. Brush the bottom with the aioli sauce, then add the lettuce, bacon, and the finished burger patty. Then add more bacon and another layer of the delicious aioli sauce. Finally, top with the top burger bun.
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