Crispy Chicken Burger

Time: 1 hour 40 minutes | Difficulty: Easy

The Crispy Chicken Burger is a popular burger consisting of a crispy breaded chicken fillet served in a soft bun. Some other variations also include cheese or bacon. The sauce can range from mayonnaise to ketchup to spicy barbecue sauce, depending on individual preferences.

The Crispy Chicken Burger is known for its crispy texture, achieved by breading and frying the chicken fillet. This burger is a popular choice for those looking for an alternative to traditional beef burgers.

TIP:

To make the chicken meat really juicy and tender, soak it in buttermilk for 1 hour beforehand.

Preparation: 20 min | Cooking: 20 min | Waiting time: 1 hour

This burger is a true crunch miracle – crispy on the outside, juicy and soft on the inside , simply a delight! – Prime Recipes

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Ingredients

For 2 servings

For the chicken burger

• 2 brioche buns

• 2 large chicken fillets

• 500 ml buttermilk

• 100 g BBQ rub

• 200 g panko

• 1 L frying oil

• a few leaves of Batavia lettuce

• 1/4 radish

• 1/4 bunch of spring onions

• 1 tbsp rice vinegar (alternatively white wine vinegar)

• 30 ml water

• 1 tbsp sugar

• 1/2 tsp salt

• 2 tbsp white barbecue sauce

• 2 tbsp sunflower oil

Preparation in 7 steps

1. Place the chicken fillets in a sufficiently large container, rub them with sunflower oil, and massage in the BBQ rub. Add buttermilk and let the fillets marinate in the refrigerator for one hour.

   
   

2. Wash the radish and coarsely grate it. Combine rice vinegar, water, sugar, and salt in a small saucepan and simmer for 5 minutes. Mix the radish with the mixture and let it marinate in the refrigerator for half an hour.

   
   

3. Take the chicken fillets out of the refrigerator, drain them, and coat them thoroughly in panko.

   
   

4. Heat the frying oil in a large pot (medium heat, approx. 180 °C).

   
   

5. Fry the chicken fillets for about 10 minutes until the breading is golden brown.

   
   

6. Wash the radicchio and pluck the leaves. Wash the spring onions and slice them into rings.

   
   

7. The burger buns are cut in half and the bottom half is spread with sauce. Radicchio is then placed on top, followed by the fried chicken fillet. Pickled radish is spread on top and garnished with spring onions and more radicchio. The top half of the bun is also spread with sauce and placed on top.

   
   
   

   Chickenburger total

   

   Crispy Chickenburger Total