Flavor Homemade Double Burger

Time: 40 min | Difficulty: Easy

The Flavour Homemade Double Burger is a true treat for all burger lovers. It consists of two juicy beef patties cooked on a hot grill or in a pan until cooked to perfection. The patties are typically seasoned with spices and herbs for a rich, savory flavor. Between the two patties, you'll often find a layer of melted cheese, which serves to bind the meat pieces together and provide additional creaminess and flavor.

One of our absolute favorites. It's a really juicy, delicious burger with double the meat!

Preparation: 25 min | Cooking: 15 min

The combination of two meat patties and the Big Mac-like sauce is truly key here. Next time, though, I'd add shredded lettuce —it would give the whole thing a bit more freshness. – Prime Recipes

---

Ingredients

For 2 servings

Nutritional values ​​​​per serving

approx. 1,240 kcal | 44.4 g carbohydrates | 93.1 g fat | 70.0g protein

For the Double Burger

• 2 burger buns

• 400 g ground beef (approx. 100 g per patty)

• 4 slices of cheddar cheese

• Salt & black pepper

• Oil for frying

Burger sauce

• 1/2 onion, diced

• 1/2 dill pickle, diced

• 50g mayonnaise

• 25g ketchup

• 25 g mustard

• Salt & black pepper

• Olives / vegetable oil

5-step preparation

1. Prepare the burger sauce:

   Finely dice an onion and fry in a little oil in a pan until golden brown.

   Meanwhile, dice a dill pickle. Place the cucumber cubes in a bowl along with the mayonnaise, ketchup, mustard, and fried onions and mix well. Season with salt and pepper to taste.

   
   

2. Fry the patties:

   Form the ground beef into even patties. Fry them in a pan over medium heat for about 3 minutes per side.

   While frying, season one side with salt and pepper and place a slice of processed cheese on top until it melts slightly.

   
   

3. Toast the burger buns:

   Brush the insides of the burger buns with softened butter and toast in a pan or on the griddle until crispy and golden brown.

   
   

4. Layer the burgers:

   Brush the bottom half of the bun with burger sauce, place a cooked patty on top, add more sauce, place the second patty on top, and spread with more sauce.

   
   

5. Add the lid and serve:

   Finally, put the top lid on the bun – and the double burger with homemade sauce is ready to serve.

TIP:

To help the cheese melt, place a burger dome over the burger patty for a few minutes.s.

💡 Save calories –

Total savings potential: 👉 Up to 300–450 kcal per serving if you:

• Use only 2 patties (80–90g each) made from lean ground beef (10–15% fat) instead of 400g 80/20

• Use only 2 slices of cheese instead of 4 or use light processed cheese

• Halve the mayonnaise in the sauce or replace it with low-fat yogurt/skyr

• Generally reduce the amount of sauce (about 1 tablespoon per burger is enough)

• Use only a little oil (1 teaspoon or oil spray) when frying

• Switch to a lighter bun or smaller portion if necessary

👉 This way, the burger stays juicy, flavorful, and filling, but with significantly less fat and calories

Double Burger close-up

Double Burger Special

Double Burger close-up