Pulled Pork Burger

Video coming soon !

Time: 30 min | Difficulty: Medium

The pulled pork burger is a popular dish in American cuisine, especially in the Southern United States. It consists of slow-cooked pork so tender that it can be pulled apart into strands. This meat is then often tossed with barbecue sauce and served on a burger bun.

Preparing pulled pork is a lengthy process, often taking several hours. The meat is typically cooked at low temperatures in the oven or on the grill until it's tender enough to pull apart easily. The meat is usually rubbed with a spice blend before cooking for added flavor.

Likewise, the pulled pork burger is often served with various side dishes, including coleslaw, pickles, and French fries, as well as an extra portion of barbecue sauce for dipping.

Despite the long cooking process, the pulled pork burger is popular for its juicy, smoky and sweet flavor combination.

Preparation: 20 min | Cooking: 10 min

Due to the tender fibers, this pulled pork burger has a very soft and pleasant consistency , which makes every bite a great experience – Prime Recipes

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Ingredients

For 2 servings

Pulled Pork Burger

For the burger

• 2 burger buns

• 400g pulled pork

• 60 g coleslaw

• 50 g lamb's lettuce

• 4 slices of Camembert

• 30 g peanut butter

• 40 ml barbecue sauce

• Oil for frying

Preparation in 4 steps

1. Prepare the hob by heating it with a pan and a little oil. Alternatively, you can use a gas grill with a reversible plate and set it to medium direct high heat.

   
   

2. Cut the burger buns open and brush both halves with butter. Then toast them cut-side down on the grill or in a pan for a few minutes.

   
   

3. Spread the bottom half of the bun with peanut butter and top it with coleslaw, lamb's lettuce and pulled pork.

   
   

4. Melt the cheese in a pan or on a griddle over medium heat, then add it to the pulled pork. Pour barbecue sauce over the burger and finish by placing the top half of the bun on top.