Sweet Fig Burger

Time: 20 min | Difficulty: Easy

The Sweet Fig Burger is a unique twist on the traditional burger. This burger contains a sweet fig paste, which gives it its name. The fig paste is often combined with Brie/Camembert cheese and arugula to create a balance of sweet and savory flavors. Bacon is sometimes added for an extra layer of flavor and texture.

The Sweet Fig Burger is often found on gourmet burger menus and is a great option for those looking for a unique and exciting alternative to the classic burger.

Preparation: 5 min | Cooking: 15 min

The combination of sweet, savory cheese, and fried onions is unique! You absolutely have to try it – Prime Recipes

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Ingredients

For 2 servings

Nutritional values ​​per serving

approx. 824 kcal | 56.8 g carbohydrates | 49.3 g fat | 37.3 g protein

For the Sweet Fig Burger

• 2 burger buns

• 240 g ground beef, 80/20

• 1 red onion

• approx. 85 g Brie cheese (Géramont)

• 4 tbsp fig spread

• Salt and black pepper to taste

• Oil for frying

6-step preparation

1. Prepare the patties:

   Form the ground beef into even 120 g patties and refrigerate for at least 30 minutes to retain their shape.

   
   

2. Preheat the grill or pan:

   Prepare the grill or pan to medium heat. Season the patties with salt and pepper before cooking.

   
   

3. Fry the onions:

   Cut the onions into rings and turn them several times directly on the grill or in the pan. They're done when they're soft and lightly browned, with subtle grill marks.

   
   

4. Grill or fry the patties:

   Grill the patties for 4–5 minutes or fry them in the pan for 3–4 minutes. Then turn them over and place a slice of Brie cheese (e.g., Géramont) on each side.

   
   

5. Melt the cheese:

   Cook the patties for another 3–4 minutes until the cheese is melted and the patty is fully cooked.

   
   

6. Assemble the burgers:

   Spread both buns with fig spread. Top the bottom half with the patty, the grilled onions, and the top half of the bun – and serve immediately.

💡 Save calories –

Total savings potential: 👉 Up to 200–300 kcal per serving if you:

• Reduce Brie cheese to 40–50g or use a light soft cheese

• Limit the fig spread to 2 tablespoons per burger – the sweetness remains, but there's significantly less sugar

• Use lean ground beef (e.g., 10–15% fat) instead of 80/20 – saves a lot of fat

• Use little oil (1 teaspoon) or oil spray when frying

• Choose a light bun (e.g., whole-wheat or smaller) if necessary

👉 Result: The burger remains fruity, flavorful, and creamy, but saves significantly on fat, sugar, and calories – ideal for a more balanced version with full flavor.

Sweet Fig Burger

Sweet Fig Burger Close-up