Big Mac Pizza

Video coming soon !

Time: 30 min | Difficulty: easy

The Big Mac Pizza combines everything that makes the famous classic burger so popular – seasoned ground beef, pickles, and, of course, the legendary Big Mac sauce – on a crispy pizza base! This recipe is not only a real eye-catcher, but also a real taste sensation, making it ideal for a cozy evening with friends, the next game day, or simply when you're craving something truly hearty.

Preparation: 15 min | Cooking: 15 min

This pizza totally surprised me: It's different from a classic pizza, but anyone who loves the Big Mac will definitely love it! – Prime Recipes

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Ingredients

Serves 4

Nutritional values ​​per serving

approx. 1,131 kcal | 56.1 g carbohydrates | 79.3 g fat | 56.1 g protein

Big Mac Pizza

• 1 ready-made pizza dough

• 500g ground beef

• Salt, pepper, paprika

• 12 slices of cheese

• 100g ketchup

• 150g mayonnaise

• 1 tbsp mustard

• 1 tbsp water from the pickle jar

• small onion

• 1/2 iceberg lettuce

• Salt, sugar, and garlic powder

• pickles

6-step Preparation

1. Preheat oven & prepare dough

Preheat the oven to 200°C (top/bottom heat) (or according to the dough package instructions). Roll out the ready-made pizza dough on a baking sheet lined with parchment paper and form a small crust if desired.

2. Brown the ground beef

Fry 500g ground beef in a little oil until crumbly. Season generously with salt, pepper, and paprika to taste!

3. Mix the Big Mac sauce

In a bowl, combine:

• 100g ketchup

• 150g mayonnaise

• 1 tbsp mustard

• 1 tbsp pickle juice

• ½ finely diced onion

• A pinch of salt, sugar, and a little garlic powder. Mix well until a creamy sauce forms.

4. Top the dough

• Generously spread the Big Mac sauce on the rolled-out pizza dough (save some for later).

• Spread the browned ground beef evenly on top.

• Thinly slice the pickles and place them over the ground beef.

• Then add the 12 slices of cheese – they'll melt over the pickles and meat, binding everything together wonderfully.

5. Bake

Bake the pizza at 200°C for about 15–20 minutes, until the cheese is melted and lightly golden brown.

6. Topping

After baking:

• Spread the remaining sauce in strips over the pizza.

• Optionally, top with fresh, chopped iceberg lettuce or red onions for extra freshness and crunch!

Tip: The pickles under the cheese give the whole thing a beautifully embedded, juicy, and spicy flavor – just like the original Big Mac!

💡 Save calories –

Total savings potential: 👉 Up to 300–450 kcal per serving if you:

• Use only 6–8 slices of cheese instead of 12 or switch to light cheese

• Reduce the mayonnaise to 75 g or replace half with low-fat yogurt

• Use lean ground beef (e.g., tartar) instead of regular ground beef (saves 100–150 kcal per serving)

• Roll out the pizza dough thinly or replace it with a higher protein or whole grain dough

• Use a light or reduced-sugar ketchup

👉 This preserves the Big Mac flavor, but significantly reduces the calorie count – ideal for a lighter version!